Event

Pink Tractor Farm Dinner #3 - June 13 & 14 2015

It is time for the 3rd PTF farm to fork dinner. Once again Chef/Farmer Dave will be utilizing products from the farm to create a 5-6 course meal.

This time though, we are keeping the menu secret, you will just have to trust us. Items that could be on the menu include but are not limited to: grass fed, Vashon raised beef; PTF pasture raised chicken & pork; locally caught trout; PTF eggs (we hear they are the best around) and hopefully some of the first garden crops which will include rhubarb, herbs, greens & squash blossoms.

There are 40 spots each night, purchase the tickets you need for the night you choose and come join our family for another great evening. Please use the drop down for the night you wish to attend.

We look forward to having you at our table.

As always, we will provide a few beverages but feel free to bring your own.

Price is per person and includes gratuity.