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Event
Copine Chef Shaun McCrain Supper Club Events
Copine is pleased to offer a series of Early Spring and Summer Supper Clubs. Join us at the Mallet Kitchen Studio above Esquin Wines in Sodo.
The evening will begin at 6:30 with an apéritif, followed by dinner seating at around 7:00.
Layered Vegetable Salad Pine Nut Butter, Garden Herbs, Sherry Vinegar Gastrique
Confit Chicken and English Pea Raviolo Smoked Black Tea Broth
Pan Roasted Rib-Eye Olive Oil Crushed Potatoes, Heirloom Carrots, Red Wine-Bone Marrow Vinaigrette
Chilled Summer Fruit Consommé Mint Sorbet, Lemon Shortbread
Please note tickets are non refundable, but are transferable. For questions, please write to copineproject@gmail.com
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LocationMallet, Inc. (View)
2700 4th Ave. S.
Seattle, WA 98134
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: No |
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