Event

Indian Vegetarian Cooking Made Simple

Have you always wondered about spices, wanted to get a hang of Indian cooking essentials and generally get a lowdown of what's what from an everyday perspective?
If yes, well, you just might be in luck.

Author and Cooking teacher Rinku Bhattacharya can get you started in this cooking class where you learn, watch, cook and eat your own brunch. Rinku is a huge advocate of local and seasonal eating and particularly enjoys putting together healthy and beautiful menus that are simple and practical to make. In fact, her cookbook, Spices and Seasons, Simple,Sustainable Indian Flavors is devoted to seasonal eating.

In this class we shall explore some of the essentials of home style Indian cooking, you will,

Get an overview of Rinku's essential spice kit

Learn how to make a traditional spice blend.
Learn to make a traditional dish or Rajmah or red kidney beans using a pressure cooker (V,GF)
Learn how to use seasonal vegetables in everyday cooking.
Learn how to make a fragrant Basmati Rice pilaf.
Learn how to make Rinku's Kale and Potato Cakes with Crushed Peanuts (VE, GF)
Learn how to make the easiest Roasted Papadum Crackers (VE, GF) Whip up a duo of fresh chutneys

Cost of the Class and Meal is $30 for adults and $10 for children (under 12).