Event

Farm Table Dinners at Green Dirt Farm

The area's most respected and inventive chefs come to the farm to prepare a one-night-only menu featuring our 100% grass-fed lamb and artisan sheep's milk cheeses and yogurt as well as locally grown, harvested, foraged or produced ingredients. Seating for each five-course meal is limited to 30 and only 4 tickets per purchase.

***Green Dirt Farm's 2015 Series of Farm Table Dinners***

Saturday, 5/02 - Ted Habiger
Saturday, 5/16 - Michael Foust
Saturday, 6/13 - Alex Pope
Sunday, 6/28 - Matt Arnold
Saturday, 8/08 - Kyle Williams
Sunday, 8/09 - Brandon Winn
Saturday, 8/22 - Max Watson
Sunday, 8/23 - Martin Heuser
Saturday, 9/05 - Philip Quillec
Sunday, 9/06 - David Ford
Saturday, 9/19 - Megan & Colby Garrelts
Sunday, 9/20 - Howard Hanna
Saturday, 10/03 - Linda Deurr
Saturday, 10/17 - Ken Baker

If you have any questions, please feel free to email Green Dirt Farm's Event Manager, ReGina Cruse at: regina@greendirtfarm.com