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Event
Sake Education Class
Sake Education Class
Sunday, May 3rd
Starts at 4:00pm and ends at 5:00pm
What you will learn in this class:
1. Classifications of Sake. How are they different from each other? Process and Flavor Characteristics.
2. You will taste one from each of the 4 main categories. Plus Cold vs Warm tasting.
3. What is Koji-Kin?
4.Umami is often spoken when we explain about Sake. What is the relationship between Sake and Umami?
5. What is the difference between Wine and Sake? What's in common? Food pairing, process, flavor and characteristics.
There are still some misunderstandings and misconceptions about Sake. Let's make everything straight.
$40/person
Space is limited so please purchase ticket in advance
At Izakaya Yuzuki 598 guerrero st, San Francisco, CA
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LocationYuzuki Japanese eatery (View)
598 guerrero st.
San Francisco, CA 94110
United States
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