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Event
Wine Noir Winemaker Dinner
Join us May 6th for a special winemaker dinner and wine tasting featuring Indigené Cellars Winemaker, Raymind Smith. Enjoy a 3-course dinner and award winning wines while learning from the expert.
Winemaker Dinner
$75 plus tax & gratuity
Our specially prepared dinner includes:
Intros - paired with 2012 Indigené Cellars Sauvignon Blanc
Warm Focaccia, House Ricotta & Marinated Olives
Shrimp & Corn Croquettes, Cornbread Puree, Smoked Paprika Aioli & Garden Lettuces
Entrée - paired with 2009 Indigené Cellars Ambiente Tuscan Red Blend
Grilled Short Rib on Spicy Red Bean Hummus and Green Tomato-Spring Vegetable Lasagna
Artisan Cheese Course - paired with 2009 Indigené Cellars Parenthesis Syrah
Tasting Notes
2012 Indigené Cellars Sauvignon Blanc
Chalky yellow hue, intense tropical fruit and citrusy toasted nose, Sophisticated grapefruit, lime and green apple flavors. This 100% Barrel fermented Sauvignon Blanc has a unique angle of bright acidity yet silky roundness. Its ripe concentrated fruit and progressive creamy toast was made to enjoy now but will mature elegantly with proper cellaring.
2009 Indigené Cellars Ambiente Tuscan Red Blend
An intense aroma of cranberry, cherry nose precedes expressive raspberry and plum notes. Freshly ground pepper and structured tannins round out this unique Tuscan style blend. Full bodied, smooth tannins.
Silver Medal Central Coast Wine Competition
2009 Indigené Cellars Parenthesis Syrah
Exhibits multiple levels of smoked meat and deep mineral nose. Fruit-driven tones of blackberry and dark chocolate precede its long and structured finish. Full bodied, with mild tannins
Gold Medal Feb 2015 World Wine Championship 90 PTS Wine Enthusiast
Magazine
Gold Medal 2014 Central Coast Wine Competition
Best in Class 2014 Los Angeles International Wine Competition
Best in Class 2015 San Francisco Chronicle Wine Competition, 92 Pts.
Post & Beam is Baldwin Hills' and South LA's first California seasonal restaurant, and utilizes produce and herbs from the restaurant's on-site garden as well as from the South Central Farmers' Cooperative. In addition to using these locally sourced ingredients, Chef Govind Armstrong infuses his signature modernization of classic Americana fare, creating a unique menu and experience for the affair.
Tickets required.
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LocationPost & Beam Restaurant (View)
3767 Santa Rosalia Dr
Los Angeles, CA 90008
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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