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Event
Sweetest Chefs of the South
***VISIT EATYALL.COM/SWEETESTCHEFS TO PURCHASE TICKETS!***
Calling all Sugar-Lovers! Grab your sweet tooth and come join us for an evening of sweet celebration featuring female pastry chefs from across the Southern U.S. sharing their sweet creations with you!
Getaway to the sweet escape of the scenic Mississippi Crafts Center located adjacent to the Ross Barnett Reservoir and the Natchez Trace Parkway for an evening of sweet treats, craft cocktails, live music, and door prizes. Enjoy meeting female chefs and bartenders from across the region including chefs from Baton Rouge, New Orleans, Biloxi, Destin, Houston and more.
Hosted by local pastry chef extraordinaire, Mitchell Moore, owner of Campbell's Bakery, you're sure to be entertained, wowed and wooed into a sugar coma so sweet you'll dream about it for months to come.
So, grab your date and a few friends, and join us for one sweet evening all for a great cause. Your ticket purchase will help provide the seed money to establish the Mississippi Culinary Arts Guild, a forum for culinary artisans including chefs, bakers, brewers, food and drink makers, farmers and teachers with connections to Mississippi can all gather to network and learn.
Featured Chefs & Makers
- Martie Duncan, Blogger, Author, Party Planner and Food Network Star Season 8 Runner Up from Birmingham, AL
- Whitney Miller, Master Chef Season 1 Winner, Plant City, FL
- Felicia Suzanne Willet, Owner of Felicia Suzanne's in Downtown Memphis, TN
- Erin Swanson, Executive Pastry Chef at Restaurant R'evolution in New Orleans, LA
- Danielle Smathers, Pastry Chef at Restaurant 356 in Porsche's Experience Center in Atlanta, GA
- Nealy Frentz in Chef/Owner at Lola, Covington, LA
- Jen Adelsheimer, Executive Pastry Chef at Mangia Bene Restaurant Group in Jackson, MS
- Mary Jennifer Russell, Owner of Sugaree's Bakery
- Enrika Williams, Personal Chef in Houston, Texas
- Jamie Foster, Pastry Chef at Manship in Jackson, MS
- Stephanie Little, Private Chef & Food Consultant
- Amanda Owen, Executive Pastry Chef at Beau Rivage in Biloxi, MS
- Corey Ellison, Sous Chef at The Fairview Inn in Jackson
- Miranda Jarvis, Chef Owner of Holy Cakes and Sunset Cafe in Sandestin, Florida
- Von Larson, Owner/Chef of Von's in Bayou La Batre, AL
More to be announced soon.
For more information, to reserve tickets by phone or inquire about sponsorship opportunities, please call 601-852-3463 or email info@eatyall.com.
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WHEN: Tuesday, July 21, 2015 (Date rescheduled from May 13)
TIME: 7:00 - 8:30 PM, VIP Entrance at 6:30 PM
WHERE: Mississippi Crafts Center, 950 Rice Road, Ridgeland, MS 39157, adjacent to the Ross Barnett Reservoir and the Natchez Trace Parkway
CAUSE: Raise funds to establish the Mississippi Culinary Arts Guild within the Mississippi Craftsman's Guild, a 501(c)3 organization, a group where culinary artisans including chefs, bakers, brewers, food and drink makers, farmers and teachers with connections to Mississippi can all gather to network and learn.
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LocationMississippi Crafts Center (View)
950 Rice Road
Ridgeland, MS 39157
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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