Event

AZ Bitters Lab Summer Crafty Dinner

On Thursday, June 25, 2015 we will be hosting AZ Bitters Lab for the third dinner in our Summer Crafty Dinner Series. This dinner will pair cocktails perfected with AZ Bitters Lab alongside Executive Chef, Stephen K. Eldridge's, cuisine infused with AZ Bitters Lab through out the cuisine.

The Menu:

First Course
The Cocktail:
"Sex on the Peach"
AZ Bitters Lab "Figgy Pudding Bitters" & AZ Distilling Desert Dry Gin
The Plate:
Stone Fruit Panzanella Crow's Dairy Chevre Mache Olive Oil Pickled Onion
Marcona Almond Red Wine Vinegar

Second Course
The Cocktail:
"SMASH"
AZ Bitters Lab "Mas Mole Bitters" & AZ Distilling Bourbon
The Plate:
Diver Scallop Sweet Corn Puree House Made Tasso Ham Popcorn Dust Popcorn Bubbles

Third Course
The Cocktail:
"The Frazerac"
AZ Bitters Lab "Mi Casa" Bitters & AZ Distilling Rye
The Plate:
Skewers of Swine House Made Ham Andouille Bacon Loin Sweet Corn & Onion Dirty Rice & Beans

Fourth Course
The Cocktail:
"Shine Cooler"
AZ Bitters Lab "Sunshine Bitters" & AZ Distilling Moonshine
The Plate:
Semolina & AZ Honey Cake Blood Orange Sherbet Citrus Brittle Whipped Cream

All ticket sales are final.