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Event
Meat Matters
WHEN
April 28th, 2015 // 6pm-8pm
WHERE
Food Network Kitchen
Chelsea Market, 75 Ninth Avenue, 6th floor, New York, NY
FEATURING
Founding Member and Chef Rick Bayless, Frontera/Topolobampo/Xoco, Chicago // Adam Danforth, Butcher and Author, Ashland // Chef Piper Davis, Grand Central Bakery, Portland // Chef Howard Kalachnikoff, Gramercy Tavern, New York // Chef Stephen Stryjewski, Cochon/Cochon Butcher/Peche, New Orleans // Chef Bill Telepan, Telepan, New York // Signature cocktails by Allen Katz and New York Distilling Co.
Stay tuned for additional NYC and national Member chefs and restaurants!
Space is limited. We expect this event will sell out.
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LocationFood Network Kitchen (View)
Chelsea Market, 75 Ninth Avenue, 6th floor
New York, MA 10011
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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