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Event
Blue Point 25th Anniversary Pop Up Series
Communal Supper on MONDAY, April 13, hosted by The Blue Point Culinary team. The evening will be fun, casual, delicious and a different experience from traditional dining at The Blue Point. The evening is geared toward the non-conformist foodie who expects the unexpected.
The dinner will feature the dishes of Sous Chef, Niccole Roux. Born to a military family, Niccole was raised in Va.Beach & graduated from J&W University. Well traveled and versed she fell in love with Cajun and Creole cuisine which will be highlighted at the dinner. Our sommelier, John Lenhart, consulted with Niccole and has selected a couple of craft beers and a red and white wine to compliment the food selections. Come prepared to try something new!
The event is limited to 30 guests and tickets are $40 each. Gratuity for the culinary team is optional at the end of the evening. The price includes food and beverages. The After Pop-Up Party will have a cash bar at the end of the evening if you would like to enjoy a cocktail with the BP Culinary Team. We hope you will join us! Don't miss this fun evening!
One more dinner will be offered on Monday, May 4 hosted by Chef Matt Estrada highlighting ingredients from his garden.
Tickets for the April 13th dinner will go on sale at Noon on March 30th.
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LocationThe Blue Point (View)
1240 Duck Road
Duck, NC 27949
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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