Event

Copine Chef Shaun McCrain Supper Club Events

Copine is pleased to offer a series of Early Spring and Summer Supper Clubs.
Join us at the Mallet Kitchen Studio above Esquin Wines in Sodo.

The evening will begin at 6:30 with a custom craft cocktail from Miles Thomas of
Scrappy's Bitters, followed by dinner seating at around 7:00.
We are very honored to include Mouton Noir 2013 Oregogne Pinot Noir from winemaker André Hueston Mack in our lineup of wines served with dinner.

The menu for our Sunday Supper on April 19th is as follows:

Spring Vegetable Salad, Wild Arugula, Black Truffle Vinaigrette

Hand Rolled Orecchiette Pasta, English Peas, Duck Confit, Foie Gras Emulsion

Smoked Pork Belly and Roasted Pork Rib-Eye, Cassoulet of Spring Beans, Pork Jus

Lemon Thyme-Scented Olive Oil Cake, Citrus Semifreddo, Candied Pine Nuts

Please note tickets are non refundable, but are transferable.
For questions, please write to copineproject@gmail.com