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Event
Fleisher's Knife Skills and Poultry 101 with Victorinox Swiss Army
In this practical, hands-on class, Fleisher's teams up with Victorinox Swiss Army to teach you the basics of handling a knife in your home kitchen.
We'll cover:
The Anatomy of a Knife The various forms and features of knives today, the differences between forged, stamped and ceramic construction
Handling Knives Holding, gripping and transporting different styles of knives
Care and Sharpening Honing steels, sharpening stones, and cutting surfaces
Knife Practical Practice essential home kitchen cutting techniques, including how to cut ANYTHING uniformly for a properly cooked end product
Meat Practical Deboning, spatchcocking and/or butterflying poultry will be covered in this rotating series held at our Kingston shop.
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LocationFleisher's Pasture-Raised Meats (View)
307 Wall St
Kingston, NY 12401
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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