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Event
Culinary Master Series
A cooking demonstration with Chef Paolo Fontana. He will demonstrate canning and pickling, how to prepare paglia e fieno pasta, and discuss the advantages of organic foods.
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LocationSCGP Cafe at Stony Brook University (View)
100 Nicolls Road
Stony Brook, NY 11794-3636
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Frank C.
Stony Brook, NY United States
Apr 07, 2015 6:40 AM |
Phyllis C.
Stony Brook, NY United States
Apr 07, 2015 6:40 AM |
Alexandre A.
East Setauket, NY United States
Apr 06, 2015 5:22 PM |
Marina P.
East Setauket, NY United States
Apr 06, 2015 5:22 PM |
Malik Y.
Farmingville, NY United States
Mar 29, 2015 6:45 PM |
Matthieu A.
Setauket, NY United States
Mar 26, 2015 11:51 AM |
Henri G.
Brooklyn, NY United States
Mar 26, 2015 11:44 AM |
Espie F.
Yaphank, NY United States
Feb 25, 2015 6:57 AM |
Ming H.
Holbrook, NY United States
Feb 24, 2015 12:02 PM |
Susan B.
Holbrook, NY United States
Feb 24, 2015 12:02 PM |
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