Event

Open Kitchen's Grilling Workshop-Sauces, Rubs, & Marinades

Give your summer BBQs a global kick when you join us in the kitchen for a cooking workshop all about the grill!
In this hands-on cooking class, you'll whip up classic rubs, marinades and sauces from around the world - the perfect pairings to spice up your next cookout.
Chef Leo will share his tricks and tips for mastering the grill as we prepare Shrimp, Chicken, and Pork using the wet and dry marinades you've created - plus, you'll make two traditional BBQ sauces to take home!

On the Menu

Chimichurri - An Argentinian Green Sauce made with Parsley, Vinegar and Garlic

Kansas City BBQ Sauce - A true American classic - Sweet, Tangy, and Smokey

Sate Marinade - A Southeast Asian favorite, served with Grilled Chicken Skewers

Saffron-Yogurt Marinade - A traditional Middle-Eastern preparation, served with Pork & Vegetable Kebabs

Cajun Blackening Spice - A Louisiana dry rub, served with Grilled Shrimp