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Event
Open Kitchen's A Taste of Thailand
At the cross roads of East to West sea routes, Thailand's cuisine is known for its complex interplay of at least three (or more) fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy. Traditional Thai cooking emphasizes lightly prepared dishes with strong aromatic components and a spicy edge. In this hands-on cooking class, travel to Thailand with Chef Leo and learn how to prepare these distinctive Thai dishes.
On the menu:
Tom Yum Soup-Hot and Sour Soup with Shrimp
Larb Gai-Aromatic Chicken and Herb Salad
Lad Nah/Laht Nah/ Rad Nah
This Thai Comfort Food has many names: Rice Noodles and Chinese Broccoli in Thick "Gravy"
Mangoes and Coconut Sticky Rice
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Minimum Age: 15 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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