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Event
Sorrel Pop-Up Restaurant April 1st 2015
Sorrel Pop-Up Restaurant Six Course Pasta Tasting Menu April 1st 2015
"40 Yolk" Nettle Tagliolini Poached Clark Summit Farm egg, black truffle
Nine Mushrooms Campanelle Herbs, Villajos 'Reserva' manchego cheese
Dungeness Crab Risotto Chili, Bearss lime, pecorino
Grilled Foie Gras Ravioli Rhubarb, celery root, carrot
Liberty Farms Duck "Pasta Two Ways" Radicchio, fennel, sage
Brown Sugar Custard Bittersweet chocolate, lavender cream
*This will be a different location
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LocationThe Naked Kitchen (View)
945 Valencia St.
San Francisco, CA 94110
United States
Categories
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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