Event

Unique Asian Tapas Pop-up Dinner in Seattle (10-Course Tasting Menu)

Come enjoy this tasteful presentation of satisfying Asian tapas packed with explosive flavors and complex textures. Delight your palate with a selection of eight delectable culinary creations spanning the breadth of Asia, plus two irresistible desserts. Throughout the evening, guests will taste mouthwatering Khmer Fishcakes to unique experiences like Sous vide Pork Belly Satay and Ma Hor (a traditional Royal Thai appetizer) prepared by Olive Huang and Som K, underground chef extraordinaire, two culinary artists originally from Taiwan and Thailand.

This is a unique opportunity to experience, both traditional and new flavors from their passion of cooking and their rich Asian heritage complimented with succulent combinations of exotic herbs and spices.

-Ma Hor
Pineapple, candied pork, palm sugar, roasted peanuts, shallots, dill, chillies

-Basil Chicken Bites
Thai basil, rice wine, roasted sesame oil, soy-ginger glaze, garlic, charred scallion

-Sous-vide Pork Belly Satay
Peanut sauce, cucumber, shallot, chillies, coconut vinaigrette

-Smoky Tea Leaf Egg
Oolong tea, scallion-sesame jus, five spice

-Khmer Fishcakes
Lemongrass, turmeric,cilantro, spring onion, garlic-lime dressing

-Phad Thai The Traditional Way
Tamarind, dried shrimp, peanuts, turnip, egg omelet, garlic, lime, garlic chives, bean sprouts

-Flying Fish Roe Boat
Lotus root, cabbage, kale chips, ginger-miso citrus vinaigrette

-Thai Curry Corn Fritters
Red curry, coriander roots, ground pork, garlic, cilantro, sweet chili sauce

Desserts
-Black rice pudding with salted coconut creme anglaise
-Green tea panna cotta with seasonal fruit

In our aim to ensure the freshest ingredients, menu items are subject to change without advance notice.