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Event
Cellar maker Brewing Brunch at the Toronado
Here is the menu, including the chef(s) responsible for each course, and the Cellarmaker beer paired with each. Translated (roughly) to English from/by the "Islander":
B Bruleed Birthday Bacon/Irish Coffee Caramel/Cuban Cream. A Lil tobacco cream made with cuban cigar infused cream, vanilla salt and vanilla sugar
Tyson Blake
O'briens Pub
Paired w/ draft version of Coffee and Cigarettes
Saba | Sunomono | Rye Crisp | Ikura | Umeboshi
Mike Aquines
Lab Dining
Paired w/ Rye Be Bitter?
Cerviche with a roast plantain cream and coconut air.
Fried oyster with avocado relish.
Nate and Andres Cartaya
Toronado
Paired w/ Mo' Nelson
Crab Cakes |
Sweet Corn and Lump Crab Cakes | Pancetta | Leeks | Corn Chowder
Phil Esteban and Tony Guan
The Cork and Craft
Paired w/ Dobis
"Bacon and Eggs (all american breakfast)". Sightglass Coffee Roasted Pork Belly, Chive Potato Pancake, Caramalized Onion Puree, Scallion Ash Hollandaise and Maple Syrup Caviar.
Travis Clifford
Paired w/ Cigarettes and Coffee from the Cask
"Foie gras al pastor", roasted pineapple, French toast, ancho honey
Brad Hightow
Paired w/ Are You Afraid of the Dank?
Pina Colada Cheesecake
Coconut ice cream.apricot caramel glazed pineapple.citrus sponge.tangerine.cheesecake bites
Mike Mckee
The Cork and Craft
Paired w/ Beertenders Breakfast Saison
That's it as of now. Also, you get a cool t-shirt for attending. Tix are going fast, don't miss out!
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LocationThe Toronado San Diego (View)
4026 30th St.
San Diego, CA 92104
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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