X
How do I get paid? Learn about our new Secured Funds Program!
  View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Cooking Class with Chef Mike Diem of Hale's Ales Brewery & Pub
Hale's Double Decker Room
Seattle, WA
Share this event:
Get Tickets
There are no active dates for this event.




Event

Cooking Class with Chef Mike Diem of Hale's Ales Brewery & Pub
Chef Mike Diem at Hale's Ales Brewery is an excellent chef with a lot of experience in fine dining cuisine.  Always eager to teach new cooking techniques, he is now ready to extend his knowledge and expertise to local beer lovers through classes held at Hale's Ales!

Here are the dishes you will learn to create during this class:

Springs Rolls
Salmon En Papillote
Apple Tarte Tatin served with Cinnamon Ice Cream.  


Amongst other things, be prepared to hone your knife skills as Chef Mike demonstrates how to fillet the salmon and prepare the parchment for the Papillote.

Two pints of ale of your choice are included with each ticket.


About Chef Mike:

Michael graduated from the California Culinary Academy in San Francisco and went on to work with renowned chefs at some of the best restaurants and catering companies in the city. After moving back to Seattle, Mike worked at Fullers restaurant starting as chef de tournant and sous chef under Cathy Casey and Caprial Pence.  He then went on to open the Broadway Bar and Grill in Santa Monica where he designed the kitchen layout, menu, hired and trained the staff, and was pivotal in the creation of a successful restaurant concept that received considerable acclaim.

After settling down in the Sun Valley area, an affluent ski resort town, Michael opened and ran a fine dining "locals favorite restaurant."  Michael was drawn to the snow as an avid snowboarder and involved himself in the local community, working and volunteering on the ski mountain.  He also donated time and money to local organizations and schools.

Mike has a reputation of being an enthusiastic, creative, and inspiring chef. He has an eye for detail, and dedication to using the best possible ingredients and talent. He continues to pioneer the way, using local sustainably-grown products, prepared and presented in the best way possible. Always keen on addressing dietary trends and restrictions like gluten free, lactose free and paleolithic concerns, Mike continues to hone his culinary skills and innovation. Above all else, Mike continues to be a "learner"-- he is an avid reader with a strong emphasis on history.

Location

Hale's Double Decker Room (View)
4301 Leary Way NW
Seattle, WA 98107
United States
Map is loading...

Categories

Contact

Owner: Hale's Ales Brewery
On BPT Since: May 29, 2014
 
Kelsy


Contact us
Email
support@brownpapertickets.com
Phone
1-800-838-3006 (Temporarily Unavailable)
Resources
Developers
Help
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Find out about local events
Get daily or weekly email notifications of new and discounted events in your neighborhood.
Sign up for local events
Connect with us
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Watch us on YouTube
Get to know us
Use of this service is subject to the Terms of Usage, Privacy Policy, and Cookie Policy of Brown Paper Tickets. All rights reserved. © 2000-2022 Mobile EN ES FR