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Event
Chef Celebration San Diego
Join us in our gardens for a delicious celebration of great food and beer! You'll enjoy 14 small-bite courses created by each of the 14 local chefs from outstanding eateries, and each course will be paired with a craft beer hand-picked by "Dr." Bill Sysak!
And the best part is that in addition to enjoying a sumptuous repast, you'll be helping to raise money for a special scholarship fund.
Cuisine for a cause!
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Stone Brewing World Bistro & Gardens - Liberty Station
Chef Thomas Connolly
Crispy, sweet & salty pork belly: soba noodle salad, kimchi, cashews, pea shoots
- paired with -
Bourbon Barrel-Aged Arrogant Bastard Ale
Poseidon Restaurant
Chef Mourad Jamal
Smoked peach-glazed swordfish slider: open-face style with a pineapple, jicama and citrus salsa
- paired with -
Stone Liberty Station Lupulin Loop w/Pekko
Florent Restaurant + Lounge
Chef Rich Sweeney
Blackened Ahi Poke: soba noodle cake, miso-honey slaw, pickled radish, micro cilantro
- paired with -
Monkish St. Citra
Leroy's Kitchen + Lounge
Chef Tim Kolanko
Chocolate stout cake: w/salted hazelnut brittle
- paired with -
2015 Stone CHAI-SPICED Imperial Russian Stout
Sublime Alehouse
Chef James Limjoco
Beer-braised short rib on sharp cheddar grits: w/pepper relish and crispy onion strings
- paired with -
Monkey Paw Sweet Georgia Brown
The Wild Thyme Co.
Chef Dawn Parks & Keith Lord
Fried green tomato 'slider': slow & low braised pork belly, pimento cheese, frisee
- paired with -
Fall/Monkey Paw Mittens
Small Bar
Chef Karen Blair
Goat cheese cheesecake: w/ an anise-gingerbread crust and passion fruit coulis
- paired with -
The Lost Abbey Inferno Ale
Golden Door
Chef Greg Frey Jr.
Beer can chicken salad: oak-grilled with preserved lemons, fava beans, farro verde, Syrian oregano za'atar
- paired with -
Russian River Pliny the Elder
O'Brien's Pub
Chef Tyson Blake
Beer-braised lamb belly: rye berry risotto, salsa verde
- paired with -
Firestone Walker Wookey Jack Black Rye IPA
Table No. 10
Chef Jason Gethin
Hickory-smoked duck tacos: soy-glazed shiitakes, jicama slaw, jalapeno caviar
- paired with -
Insurgente Nocturna Black IPA
Smoke House Kings
Chef Hanis Cavin
Chicken wings: Ivan's spicy BBQ sauce and blue cheese ranch
- paired with -
Port Brewing Shark Attack
The Crossings at Carlsbad
Chef Justin Cullimore
Fried oyster on the half shell: sea beans, fresno chili, preserved yuzu, white soy dressing
- paired with -
Societe The Bellowsman
Soda and Swine
Chef Jason McLeod
Bahn mi meatball: smoked pork, pickled veggies, peppers, cilantro and Sriracha aioli
- paired with -
Matt's Burning Rosids Imperial Cherrywood-Smoked Saison
E.A.T. Marketplace & Eatery
Chef Leah Di Bernardo
Mountain Meadows mushroom quesadilla: w/smoked creme fraiche
Sage Mountain Farms organic Tuscan kale salad:
fried artichokes, paleo bread crumbs, marinated shallots, sheep's milk pecorino
In jars: pickled local veggies + probiotic, fermented fennel slaw with yellow beets
- paired with -
Stone Pale Ale 2.0
**as always, beer list is subject to change!**
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Chef Celebration San Diego is a collaborative effort by more than 50 award-winning San Diego County chefs who charitably contribute their talent, time and energy to raise money for a nonprofit culinary scholarship program, to enhance the knowledge and potential of promising young chefs and lay a foundation of excellence for San Diego's culinary future.
Chef Celebration is a 501(c)(3) non-profit organization under the Internal Revenue Code. Proceeds from this event help fund a scholarship enabling local students to attend courses at the prestigious Culinary Institute of America in Napa Valley. Over the past twelve years, Chef Celebration has distributed in excess of $60,000 in scholarships.
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LocationStone Brewing World Bistro & Gardens - Liberty Station (View)
2816 Historic Decatur Road #116
San Diego, CA 92106
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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