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Peirson Meyer Wine Dinner

Common Quarter
Marietta, GA

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Join Common Quarter for a four-course wine dinner with East Cobb native and wine maker Robbie Meyer. The menu will be prepared by Chef Jeffrey Gardner.

Date: February 24
Time: 6:45pm Reception, 7-9pm Dinner
Location: Common Quarter, 1205 Johnson Ferry Rd. Marietta, GA 30068
Price: $125 (includes tax + gratuity)

MENU

Reception
2013 Sauvignon Blanc
Passed canape of Potato "deviled egg" with crispy potato and trout roe

Course 1
2012 Chardonnay
Big Green Egg-grilled cauliflower, brown butter cauliflower puree, crispy chicken skin, sultanas, capers.

Course 2
2009 Pinot Noir
King Salmon "Nuvolo", Castelluccio lentils, roasted carrots, cipollini agrodolce

Course 3
2012 Cabernet Sauvignon
Oxtail sugo, ricotta cavatelli, dandelion greens, parsley pesto, pecorino

Course 4
2012 Maquette (Merlot / Cabernet Sauvignon)
Chocolate Coca Cola cake, salted caramel, buttered popcorn, Coke granita

More about Robbie Meyer.....
As part owner and winemaker for L'Angevin and Peirson Meyer Wines, Robbie's interest in wine began at an early age while working with food and wine in his native city of Marietta, Georgia, leading him to serve as a restaurant wine steward when he was eighteen. His academic work was based in Biology, and he received a B.S. degree from the University of Georgia.

It was his love of food and wine that brought him to study winemaking in California. His studies in plant sciences and chemistry were a great match for his graduate work at the University of California, Davis where he received his Master's Degree in Enology.

Robbie has spent several vintages working at wineries including Peter Michael Winery, Lewis Cellars, and Jericho Canyon Vineyards. In addition to L'Angevin and Peirson Meyer, he is consulting for several winemaking projects in Napa Valley and Santa Barbara.