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Event
Sorrel Pop-Up Restaurant February 25th 2015
Sorrel Pop-Up Restaurant Four Course Tasting Menu February 25th 2015
Foie Gras Brûlée red currant compote, toasted brioche Iron Horse, Classic Vintage Brut, Green Valley, Sonoma County, CA 2008
"Buratto" Tipo "00" Cappelletti Monterey bay squid, broccoli shoots, chili Villa Dora, Vesuvio Bianco, Campania 2004
Whole Roasted Skate Wings romanesco, caper berries, brown butter dashi Sean Thackrey, Pleiades XXIII, Bolinas, CA 2012
Masami Wagyu Beef golden beets, celery root, bone marrow bordelaise De Forville, Barbaresco DOCG, 'Vigneto Loreto', Piemonte 2010
Passion Fruit Panna Cotta granola, thai basil la Caudrina, Moscato d'Asti DOCG, Piemonte
*wine pairings and dessert will be offered separately. Thank You
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LocationThe Hotel Rex (View)
562 Sutter Street
San Francisco, CA 94102
United States
Categories
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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