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Event
Sorrel Pop-Up Restaurant February 12th 2015
Sorrel Pop-Up Restaurant
Four Course Tasting Menu
February 12th 2015
Gently Poached Yellowfin Tuna
black olive, turnip, radish, winter citrus
Val de Mer, Cremant Rose, Burgundy, France NV
Barely Cooked Sea Scallop
bearss lime-matsutake boullion
I.A.R. Nus Malvoise, Valle d' Aosta, 2012
Hand Cut Tagliatelle
Cinco Lanzas fondue, shaved black winter truffles
Mamette Provestini, Nebbiolo, Botonero, Lombardia
Black Trumpet Dusted Lamb Saddle
hen of the woods duxelle, new potatoes, horseradish
Foradori, Teroldego, Alto Adige, 2011
Cypress Grove Chevre Cheese Cake
hazelnut, strawberry-balsamic marmalade
Marco de Bartoli, Marsala, Vinge Vecchia, Sicilia, NV
*wine pairings and dessert will be offered separately. Thank You
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LocationThe Hotel Rex
562 Sutter Street
San Francisco, CA 94102
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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