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Join us for a inspiring and fun workshop on how to become a fermentation artist at home! Farmstead Ferment's Chelsea Wakstein will lead a discussion on the history, culture, and health benefits of lactic acid fermentation. The class will focus on the practical application of vegetable fermentation techniques including the skills needed to make sauerkraut, kimchi and pickles.
Class attendees will have the opportunity to make sauerkraut to take home and will leave with the knowledge of how to experiment further in a home kitchen. Please bring a quart sized jar to the class so you can bring your kraut home with you. If you do not have a jar, we will have fermentation vessels for sale that you may purchase at the class.
Cost: $15 Teen Friendly
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LocationBusFarm/Farm to Family (View)
2817 Mechanicsvile Turnpike
Richmond, VA 23223
United States
Categories
| Minimum Age: 12 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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