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Cozy comfort food doesn't have to mean heavy calorie loaded ingredients!
After this cooking series you will be all set to hibernate without blowing your New Years resolutions!!
This class will use all vegetarian ingredients chosen specifically to appeal to non-vegetarians. We will use regular pantry items - no tofu or fake meat in this series.*
Our version of vegetarian comfort cooking is a great way to lighten your eating and save money!
During this series you will learn cooking techniques, taste a variety of ingredients, and hear ideas for adding additional ingredients - including meat. We will also have a ton of fun!
Week 1: We will build the pantry, talk about and taste a variety of grains, beans and other staples, and introduce our favorite must know techniques for the home cook.
Week 2: We take our prepped ingredients and turn them into quick and easy but soul satisfying week night comfort food meals.
Week 3: Building on weeks 1 & 2, we'll add a few more ingredients to make really hearty meals that can be eaten through out the week.
The Class Experience
Fun atmosphere - sign-up with a friend and make it a date.
Created especially for home cooks
All tools and ingredients are provided
Small class size for a hands-on experience
Attire is casual, aprons are encouraged!
Beverages provided & we eat what we cook
Leave room for a little something sweet!
This Cooking Party is co-lead by Chef Venessa Goldberg and Nourishment Coach Rose McAvoy.
Meet the Teachers:
Venessa Goldberg is the owner and head chef of How Pickle Got Out of a Jam, a former Seattle food truck now focused on bringing Northwest-inspired delicacies to catered events. After training in Pasty and Baking Arts at South Seattle community College, Venessa has worked in pastry, recipe development, catering, and as a chef since 2005.
Rose McAvoy, Nourishment Coach and creator of Half Her Size and HalfHerSize.com. Rose is a healthy living expert and weight loss coach devoted to helping real women feel great & redefine what diet looks and tastes like! Her work can be found on-line and in the Everett Herald. She has made multiple appearances as a cook on Seattle's New Day Northwest and KCTS Cooks television shows.
We are running the series twice! The first class begins Sunday afternoon January 25th then continues for two more weeks. The second series begins Thursday evening March 5th and continues for two more weeks.
Both classes will be held in a commercial cooking space near the Arboretum in Seattle.
*Tickets for the full series are available now. Beginning February 12th a la carte reservations can be made if space is available.
Tickets for this event are non-refundable.
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LocationThe How Pickle Got Out of a Jam Kitchen
801 26th Ave E
Seattle, WA 98112
United States
Categories
| Minimum Age: 15 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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