Event

Bodega de Edgar Winemaker Dinner

Paso Robles winemaker Edgar Torres joins us for an intimate dinner featuring his wines paired with four courses.

"Bodega de Edgar wines are made for people who work hard but enjoy playing harder."

Edgar grew up in Cambria and later worked in Paso Robles, which is where his wine journey began. His wines are very much influenced by his culture and his parent's passion to create a great life for their family. That same passion comes through in Edgar's wines. We love Edgar!

Edgar's wines are big, bold, crowd pleasers. We have created a menu to compliment his wines while also channeling his Mexican heritage.

MONDAY, JANUARY 26TH
630PM PROMPTLY

Four Courses of food and wine & Welcome Reception with Bubbles

$110/person
(includes tax and tip)

MENU

Welcome Reception with Bubbles

First Course
Scallop "Ceviche" - citrus, chili, jicama, tomato
(La Guera, 2012)

Second Course
Black Cod & Pozole - crunchy hominy, chili de arbol
(El CabRhone, 2012)

Third Course
Dry Aged Ribeye - "carne asada"
(E2, 2012)

Fourth Course
Spiced Fruit Churros with Mexican Chocolate Dipping Sauce
(Edgar Cab, 2012)

**more details to come on the menu
**menu subject to change based on availability

ALL SALES ARE FINAL.
SEATS MAY BE GIFTED AND/OR TRANSFERRED.