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Event
Arabic Cooking and Baking Series: Khobz Mlawah Pan-Fried Bread: Flavors of Yemen Part III
In this series, participants will be invited on a hands-on culinary journey through the Arab world, discovering the history, culture, and science behind some of the Arab world's most essential dishes and seizing the opportunity to produce them with your own hands. Taking us from the gulf, to North Africa, to the Levant, in this session, participants will explore the diverse legendary cuisines of Yemen, Tunisia, and Lebanon.
In this class, participants will learn how to make khobz mlawah, a delicious Yemeni pan-fried bread served with honey and/or dates. Sink your hands into this baking class with guidance from Yemeni instructor Hanan Albar. Caution: this tasty bread is highly addictive!
PARTICIPANTS MUST PRE-REGISTER. NO WALK-INS ACCEPTED!
TIME AND DATE Saturday February 7, 2015 11:00am-2:00pm (3 hours)
PRICE LIST Single Session $35 Single Session $30 for ACCC Members*
OUR INSTRUCTOR: Hanan Albar
Hanan Albar is currently the facilities manager at the Arab Cultural and Community Center, where she makes the center feel like a home for ACCC staff and the entire community through her loving care and cooking. Hanan was born in Yemen and immigrated to the US, and is the mother of two children.
OTHER INFO
*ACCC member rates valid for members with a current 2015 ACCC membership. Annual membership expires Dec. 31st of each year.
Must be 15 years of age or older and minors are to be accompanied by a parent unless otherwise approved by instructor.
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LocationArab Cultural and Community Center
2 Plaza St.
San Francisco, CA 94116
United States
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