Event

Terra plata & Mas de la Lionne Holiday Winemaker Dinner

Dear friends,

Please Join us at Terra Plata on Wednesday, December 17th with winemaker Doug Graves of Mas de la Lionne, for a Holiday Wine Dinner featuring his most recent vintages of Côtes du Rhône and Châteauneuf-du-Pape wines, paired together with locally-grown fare created by James Beard award winning chef Tamara Murphy.

Doug Graves, a long-time friend of Terra Plata and the sole American winemaker in the Côtes du Rhône, left Seattle six years ago to follow his dream of making wine in the south of France. Starting with estate-grown grapes, he has now expanded to making wine from the grapes of other growers in the neighboring area of Châteauneuf-du-Pape and the Southern Rhône Valley. These wines are available exclusively from the winery and at this evening's event.

Event Details:

December 17, 2014

Meet n' Greet: 6:00-6:45pm: sparkling wine ~ no host bar
Dinner: 7:00 PM: Five course wine paired dinner ~ $85 per person, plus tax and gratuity.