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Wine's Best Kept Secret: Authentic Sherry w/Linda Lawry / Culinary Historians of New York

International Wine Center
New York, NY


Myths surrounding Sherry abound. A few: It's all sweet and sticky. It's made in California, Australia, almost anywhere. It's best used for cooking. It's the drink for little old ladies!

All untrue!  Authentic sherry has been made exclusively in the Jerez region of Andalucia, Spain, for over 2000 years and is unique.  Its styles and flavors are more varied than those of any other wine in the world. As tapas restaurants are now winning fans in the United States, so fine quality sherry is also gaining respect.

We will discuss the history, see where the grapes are grown and how it is made, cover the many styles, and taste a wide range of sherries, including a very rare vintage sherry, 1978 Gonzalez Byass Palo Cortado. Only 600 bottles produced!

Speaker Linda Lawry, DWS, Director of the International Wine Center, is an Official Sherry Educator, certified by the Consejo Regulador in Jerez.

Location:
International Wine Center
350 Seventh Avenue #1201 (betw 29/30th Sts.)
New York, NY 10001

Monday, February 8, 2010
Time:
6:30 pm Check-in and reception | 7:00 pm Lecture

Fee:
$40 Non-Members and Guests | $25 CHNY Members | $22 CHNY Senior & Student Members

SEATING IS EXTREMELY LIMITED; YOU MUST REGISTER AND PAY IN ADVANCE.
If you plan to attend this program, you should register immediately. It will sell out.
Please buy your tickets here, by February 1st - click the Begin Order button at the top right


For further information about CHNY, see http://www.culinaryhistoriansny.org/
If you register and find you cannot attend, please let us know no later than 5:00 pm on Sunday, February 7 to receive a refund or credit toward a future program. Please let us know of cancellations as soon as possible so that we can give your spot to someone on the waiting list.  http://culinaryhistoriansny.org/contact.html

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


Contact
Phone: BPTevents@culinaryhistoriansny.org
Email: BPTevents@culinaryhistoriansny.org
Web: http://www.culinaryhistoriansny.org/events.html
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Event Owner: Culinary Historians of New York
On BPT Since: January 24, 2008


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Event Details
Dates
 
Start: Monday Feb 08, 2010 6:30 PM
End: Monday Feb 08, 2010 8:30 PM

Prices
  $22.00 - $40.00

Location
  International Wine Center
350 Seventh Avenue #1201 (betw 29/30th Sts)
New York, NY 10001
United States

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Categories
  Food