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Event
Mixin' It Up! Chef Tobin & the Whole Bird!
Sharpen your knives and your wits in the kitchen this Monday evening with INCA Instructor, Chef Tobin. Eat well for less by learning how to use a whole chicken.
Chef Tobin shows you how to be more confident in your own kitchen. Learn how to sharpen knives, de-bone a chicken, make stock and create chicken sausage. This one is so hands-on, you take the bird home with you, and it's a delicious, local Rocky Ridge Ranch bird!
Bring your own chef's knife, apron and side towel and in exchange we keep the price affordable.
$30.00 for co-op members / $40.00 for non-members.
Tickets must be purchased by Thursday, March 4th, 2010
Thank you to our co-sponsors, the Inland Northwest Culinary Academy!
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LocationSCC's Inland Northwest Culinary Academy
1810 N. Greene Street
Spokane, WA 99217
United States
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Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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