Mixin' It Up! Chef Tobin & the Whole Bird!
SCC's Inland Northwest Culinary Academy
Spokane, WA
Sharpen your knives and your wits in the kitchen this Monday evening with INCA Instructor, Chef Tobin. Eat well for less by learning how to use a whole chicken.
Chef Tobin shows you how to be more confident in your own kitchen. Learn how to sharpen knives, de-bone a chicken, make stock and create chicken sausage. This one is so hands-on, you take the bird home with you, and it's a delicious, local Rocky Ridge Ranch bird!
Bring your own chef's knife, apron and side towel and in exchange we keep the price affordable.
$30.00 for co-op members / $40.00 for non-members.
Tickets must be purchased by Thursday, March 4th, 2010
Thank you to our co-sponsors, the Inland Northwest Culinary Academy!
Note: Participants must be 16 and older.
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Sales have ended for this event. Tickets may still be available at the door.
We're sorry you couldn't join us for this Mixin' It Up! culinary class.
We do not accept sales after cut-off, but we do host these quarterly on a variety of topics.
Stay tuned to our web site... www.mainmarket.coop. |
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Dates
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| Start: | Monday Mar 08, 2010 6:00 PM | | End: | Monday Mar 08, 2010 8:30 PM |
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Prices
Location
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SCC's Inland Northwest Culinary Academy
1810 N. Greene Street
Spokane, WA 99217
United States |
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