SLOW U - New World Cheese, Old World Wine
Moore Bros. Wine Co.
N.Y., NY
American Cheese once meant processed, unnaturally yellow, plastic-wrapped gummy squares. But, a "stinky" revolution has occurred. A growing group of artisans, dedicated to sustainable practices and delicious results, have redefined American Cheese. Sherri Brooks Vinton, author and Real Food Advocate, will provide a brief history of American cheese, Anne Saxelby, of Saxelby Cheesemongers, will guide a tasting of some of the best examples of American cheese, and Greg Moore, of Moore Bros. Wine Co., will pour wines specially selected to compliment Anne's cheeses.
Note: Tickets for this event are available ONLY through Brown Paper Tickets.
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Sales have ended for this event. Tickets may still be available at the door.
Look for more informative Slow U Seminars! |
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Dates
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| Start: | Thursday Feb 01, 2007 6:00 PM | | End: | Thursday Feb 01, 2007 8:00 PM |
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Prices
Location
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Moore Bros. Wine Co.
33 E. 20th St.
N.Y., NY 10003
United States |
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