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| | SLOW U - New World Cheese, Old World Wine |
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Sales have ended for this event. Tickets may still be available at the door.
Look for more informative Slow U Seminars! |
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| Description |
American Cheese once meant processed, unnaturally yellow, plastic-wrapped gummy squares. But, a "stinky" revolution has occurred. A growing group of artisans, dedicated to sustainable practices and delicious results, have redefined American Cheese. Sherri Brooks Vinton, author and Real Food Advocate, will provide a brief history of American cheese, Anne Saxelby, of Saxelby Cheesemongers, will guide a tasting of some of the best examples of American cheese, and Greg Moore, of Moore Bros. Wine Co., will pour wines specially selected to compliment Anne's cheeses.
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| Notes |
Tickets for this event are available ONLY through Brown Paper Tickets.
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