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An Introduction to Charcuterie: Artisanal Sausage Tasting and Demonstration

The Market at Washington and High
Maryville, TN

Join Slow Food Knoxville at the Market at Washington and High in Maryville as we sample and learn to make an assortment of artisanal sausages with Tracy Monday of Laurel Creek Farm. Laurel Creek Farm is a family farm on the Cumberland plateau that raises beef, pork, lamb and fowl using clean husbandry practices, with respect for the animals and the land that they graze upon. Tracy will share his experiences with small farming as he guides us though the process of making cured sausages such as salami, sopressata and summer sausage. These sausages, as well as natural casings and hormone-free, pasture raised meats will be available for purchase at the class.

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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