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Harvest Winemaker Dinner with Sous Sol Winery
The Kitchen by Delicatus
Seattle, WA
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Event

Harvest Winemaker Dinner with Sous Sol Winery
The Kitchen by Delicatus has partnered with Sous Sol Winery for an evening of beautifully prepared food along side elegant wines.  Chef Aaron Willis and Winemaker Derek Shankland have come together to celebrate the end of Wine Harvest and the beginning of Fall Harvest by crafting a pairing menu that is guaranteed not to disappoint.  The Evening starts at 6:30pm with a complimentary cocktail before being seated for a 5 course meal complete with Sous Sol Wines paired by Winemaker Derek Shankland.  Price includes Cocktail, 5 Course Meal, Wine Pairing, and Gratuity.  $100 per person.

Sneak Peek of the Menu:

Amuse:
Wooden Table Lox Rosette
Rosemary Cracker, Caper & Dill

FIRST
Dungeness Crab Cake
Champagne Buerre Blanc, Black Tobiko Caviar
Pairing- TBD

SECOND
Roasted Fall Vegetable Salad
Fresh Mozzarella, Crushed Pistachio & Arugula
Pairing- '13 Sous Sol Rose

THIRD
Slow Cooked Harissa Lamb
Farro Pilaf, Preserved Lemon & Mint Gremolatta
Pairing- '11 Sous Sol Blend

FOURTH
Grilled Pork Rib Eye
Washington Cherry Demi & French Fried Russian Fingerling Potato
Pairing- '11 Sous Sol Syrah

FIFTH
Chocolate "Charcuterie" Boards
Intrigue Chocolate, Olympic Provisions & Cascade Creamery "Glacier Blue"
With Blueberry Jam, Marcona Almond, Washington Apples &Pears
Pairing- TBD


Please be aware that menu items are subject to seasonal availability

Location

The Kitchen by Delicatus (View)
309 1st Ave S
Seattle, WA 98104
United States

Categories

Food > Beer, Wine, Spirits
Food

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!

Contact

Owner: GC Restaurants
On BPT Since: Feb 21, 2013
 
The Kitchen by Delicatus


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