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Tortilla-Making Class and Dinner

Taco Chulo
Brooklyn, NY

On Monday, January 15th, from 6:30-9:30 PM, Slow Food NYC, along with Dija Amer and Greta Dana, the chef-owners of the Williamsburg taqueria Taco Chulo, will host a hands-on tortilla-making class at the restaurant. Attendees will learn all aspects of the tortilla-making process-from mixing
the masa and pressing the dough to griddling the cakes-and how to prepare tasty fillings.

Following the instructional segment of the class, a make-your-own-taco dinner will be served. Participants can stuff their fresh tortillas with carnitas (slow-cooked pork), avocado, cheese, pinto beans, rajas con papas
(roasted peppers with potatoes), and vegetables in escabÃÂÃÂ¨che (marinated vegetables). The meal also includes wine and beer, plus rice pudding with warm spiced apples for dessert.

The class is $25

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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