Tortilla-Making Class and Dinner
On Monday, January 15th, from 6:30-9:30 PM, Slow Food NYC, along with Dija Amer and Greta Dana, the chef-owners of the Williamsburg taqueria Taco Chulo, will host a hands-on tortilla-making class at the restaurant. Attendees will learn all aspects of the tortilla-making process-from mixing
the masa and pressing the dough to griddling the cakes-and how to prepare tasty fillings.
Following the instructional segment of the class, a make-your-own-taco dinner will be served. Participants can stuff their fresh tortillas with carnitas (slow-cooked pork), avocado, cheese, pinto beans, rajas con papas
(roasted peppers with potatoes), and vegetables in escabÃÂÃÂ¨che (marinated vegetables). The meal also includes wine and beer, plus rice pudding with warm spiced apples for dessert.
The class is $25
318 Grand Street, between Havemeyer St. & Marcy Ave.
Brooklyn, NY 11211
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|