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Artisanal Cocktails class with Scott Beattie & Marko Karakasevic

San Francisco's Ferry Building
San Francisco, CA

Bartender and author Scott Beattie will talk about seasonal cocktails and teach the group how to make 3 early winter drinks from his book "Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus", the Meyer Beautiful (My, You're Beautiful), the Pelo del Perro (Hair of the Dog) and the Classic Margarita. Instruction will include side recipes, garnish how-to, foams, and rim sugars and salts. Drinks will feature spirits from Charbay Distillery and fresh, seasonal fruits from the Ferry Plaza Farmers Market.

Each guest will have hands-on time with Scott. Marko, a 13th generation winemaker & distiller will be on hand to talk about the distilling process and products made by Charbay. Guests will enjoy the drinks they have learned to make. All profits after expenses for the class will generously be donated to CUESA.

Scott will have copies of his book, Artisanal Cocktails for sale ($25) and signing at this event.

Note: The event will be held in CUESA's Dacor teaching kitchen in the North Arcade of the Ferry Building.

Minimum Age: 21

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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