Slow Food Dinner Club: Polishing Peruvian Palates at La Mar Cebicheria Peruana
Peruvian food - and cebiche in particular - has been heralded by many as the next great global cuisine. Taste for yourself what the buzz is about as internationally renowned Peruvian chef Gaston Acurio brings his native cuisine to the world - La Mar Cebicheria Peruana. Chef Rodolfo Reyes leads the San Francisco kitchen and will join us at the table to discuss his food and inspiration - and to answer questions.
The restaurant itself is set in a large, vibrant space in the newly renovated Pier 1.5 (just north of the Ferry Building) - allowing us to host the largest gathering of the Supper Club yet. We have 20 seats reserved at La Mar. The ticket sale will end once all seats have been sold.
Tickets are $79 per person - this includes five courses, taxes, gratuity, and a $5 donation to Slow Food San Francisco. Wine pairings throughout the meal are offered for an additional $30 (including tax and gratuity). Other items (and related taxes and gratuities) are not included and must be paid individually at the restaurant.
La Mar Cebicheria Peruana
Pier 1.5 (North of The Ferry Building)
San Francisco, CA
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|