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How To Write Like I Do with Matthew Amster-Burton and Molly Wizenberg

Great food writing is more than just describing the flavor of the perfect heirloom tomatoit uses food as a jumping-off point to unlock all kinds of stories. Best-selling local authors Molly Wizenberg and Matthew Amster-Burton will help you tell your own delicious tales.

ABOUT MATTHEW: Matthew Amster-Burton writes about food for Culinate.com, Seattle Magazine, and the Seattle Times. He is the author of "Hungry Monkey: A Food-Loving Fathers Quest to Raise an Adventurous Eater" and has been featured in the Best Food Writing anthology repeatedly. Find him online at hungrymonkeybook.com.

ABOUT MOLLY: Molly Wizenberg is the voice behind Orangette (www.orangette.net), named the best food blog in the world by the London Times. She writes the monthly column "Cooking Life" in Bon Appetit magazine, and her first book, "A Homemade Life: Stories and Recipes from My Kitchen Table", was a New York Times best seller.