Slow Food Dinner Club: Dining at Delfina Restaurant
Since opening the doors to their Mission Neighborhood trattoria in 1998, Delfina owners Anne & Craig Stoll have drawn from the best and freshest seasonal ingredients to produce some of the most flavorful and consistently satisfying dishes in the country. Join the Slow Food Supper Club on Wednesday, November 4 at 7:30 PM for a delicious dinner and more than delightful conversation.
Tickets are $78 per person. Your ticket will include Antipasti, Pasta, Secondi (entree) and Dessert courses - plus taxes, gratuity, and a $5 donation to Slow Food San Francisco. Beverages or other additional items (including related taxes and gratuities) are not included and must be paid individually at the restaurant. Acclaimed Chef Craig Stoll is hoping to chat with us about his commitment to sourcing local sustainable ingredients and other topics. Please understand that if Craig is unavailable, this role will be assumed by another knowledgeable member of the Delfina team.
Seating at this table is limited and the sale will end once all seats have been sold.
3621 18th St.
San Francisco, CA 94110
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|