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Event
Hecho Sept 17- Special Hawaiian-Mexican pop-up event with Chef Lee Anne Wong (Top Chef, Unique Eats)
Join Chef Lee Anne Wong (Top Chef, Unique Eats) for a delicious Hawaiian-Mexican pop-up event at HECHO!
Chef Wong and Chef Shannon Wilkinson (Executive Chef/Owner of Little Water Cantina and HECHO) have been good friends for years and have cooked professionally together everywhere from the French Culinary Institute in New York City to Casa Oaxaca in Oaxaca, Mexico. They did a sold-out "China-Latina" event at Little Water Cantina a couple of years ago and are looking forward to along with Hecho chef Danny Ludwig to creating a new dinner event based on Lee Anne's latest culinary adventure - an awesome island brunch spot in Honolulu that focuses on utilizing Hawaiian produce (Koko Head Cafe). Chef Wong also recently published a new cookbook, Dumplings All Day Wong, that includes a recipe for "Hamburger Wontons with Lychee Ketchup" she and Shannon came up with many years ago.
MENU IS...
Antojitos/Pupus
Pa'i'ai and Tako Sope, Coconut Creme, Sea Asparagus
Luau Empanada, (cooked Taro leaf, grated paiai, banana, queso blanco, masa casing), Hawaiian chili water
Shan-man Musubi (pipikaula style wagyu beef, rice, nori, lime-peanut gremolata)
Four-course Menu
Lomi Lomi Pacific Salmon, Alvarez Organic Tomatoes, Washington Sweet Onions, Taro Chips
Hawaiian Spiced Moon Fish, Longaniza Fried Rice, Roasted Peppers, Leche de Tigre
Kurobuta Adobo Pork Shoulder, Bacon Pineapple Tamale, Tempura Maduros, Watercress and Onion Mojo, Cotija Cheese
Churros, Chocolate Cremeaux, Lilikoi, Hawaiian Sea Salt
Check out her stuff at http://kokoheadcafe.com
$50 for four courses accompanied by cocktails using Siete Leguas tequila.
Wednesday September 17th at 6:30pm.
Hecho
7314 Greenwood Ave N
Seattle, WA 98103
206 588 1919
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LocationHecho (View)
7314 Greenwood Ave N
seattle, WA 98103
United States
Categories
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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