View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Mozza Pizzeria
Harry's Pizzeria
Miami, FL
Share this event:
Get Tickets
There are no active dates for this event.
See you in 2015!




Event

Mozza Pizzeria
Harry's Chef Pop-Up 26!

MOZZA PIZZERIA
Harry's Welcomes Matt Molina
November 4, 2014
7pm

WELCOME
Sculaccione Tequila Blanco, Campari, Grapefruit, Angostura Bitters

PASSED
Prosciutto Wrapped Grissini with Truffle Butter
Fried Squash Blossoms with Ricotta
Crispy Pig's Trotters with Mustard
Pizzette with White Anchovy, Tomato & Red Fresno Chilies

ANTIPASTI
Mozza Caprese
Roasted Carrots with ceci & cumin vinaigrette
Fett'unta

PRIMI
Orechiette with fennel sausage & Swiss chard
Celery Root Cappellacci with Chanterelles

SECONDO
Rib Eye Bistecca al Forno with Aceto Balsamico
Rucola, Piave & Funghi
Fagioli alla Castelluciana

DOLCI
Butterscotch Budino with Maldon Sea Salt & Rosemary Pine Nut Biscotti

After esteemed visiting guests Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, Jonathon Sawyer, Kevin Sbraga, Jon Shook and Vinny Dotolo, Paul Grieco, Chris Hastings, Hugh Acheson, Andrew Carmellini, Mindy Segal, Paul Kahan, April Bloomfield, Bill Telepan, Joey Campanaro, Jeff Michaud, Matthew Accarrino, Michael Solomonov, Ben Ford, and John Currence, Ken Oringer and Jamie Bissonnette, Jenn Louis, Mike Lata, Matt McCallister, and Tony Mantuano, Michael is thrilled to welcome Matt Molina to Harry's for Mozza Pizzeria on Tuesday, November 4 at 7PM!

A graduate of the Los Angeles Culinary Institute, Matt began his career at Campanile in Los Angeles. After 6 years at Campanile under the tutelage of Nancy Silverton, Matt went on to train at Del Posto in New York City in preparation for his role as Executive Chef of Pizzeria Mozza and Osteria Mozza.  As Executive Chef at Pizzeria Mozza & Osteria Mozza , Matt has received three stars by S. Irene Virbila, the Los Angeles Times food critic, for both restaurants.  In 2008, Matt was nominated for "Rising Star Chef" & "Best New Restaurant" in Osteria Mozza by the James Beard Foundation and later went on to receive the accolade for "Best Chef Pacific" in 2012.  Most recently he co-authored, with Nancy Silverton and Carolynn Carreno, The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria (Knopf, 2011).

You know the drill. Seating is first come, first served for this family-style meal at our casual neighborhood joint.  Making new friends is encouraged and easy when you've got a welcome cocktail in hand with hors d'oeuvres, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and wine director Eric Larkee and our tap beers at your disposal. Take home something special Matt co-authored with Nancy Silverton and Carolynn Carreno, too -- The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria (Knopf, 2011). All that and tax and gratuity are included in the ticket price of $150.

Discussion

Location

Harry's Pizzeria (View)
3918 North Miami Avenue
Miami, FL 33127
United States


Categories

Food > Beer, Wine, and Spirits
Food > Food
Food > Markets & Farms
Food > Sweets

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact


Contact us
Email
support@brownpapertickets.com
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Resources
Developer Center
Media Center
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Join the mailing list
Get spam-free daily notifications of new events in your neighborhood!
Customize your mailing list
Connect with us
Use of Brown Paper Tickets is subject to our Terms & Conditions. All rights reserved. © 2000-2014 Mobile EN ES FR