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Canning Vegetables, Meat, Fish and Poultry
78th Street Heritage Farm
Vancouver, WA
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This event is closed. You may contact us at wsufoodsafety@clark.wa.gov


Event

Canning Vegetables, Meat, Fish and Poultry
-Pressure canning can be intimidating. Learn about the pressure canning process, why it is necessary and safe steps to using a pressure canner. Then learn the specific techniques in canning low acid foods safely.

Discussion

Location

78th Street Heritage Farm (View)
1919 NE 78th Street
Vancouver, WA 98665
United States


Categories

Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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