Event

2nd Annual Pizza Picnic

Ridgeland Harvest Farm presents:

2nd Annual Pizza Picnic

SERVED ON THE FARM
VERNON COUNTY
WISCONSIN

Sept 13, 2014

Welcome 3:00
U-pick Farm Tour and wagon Ride 3:30
Dinner 5:30

Join us for a fun outdoor family event. Dinner is served picnic style, so bring your own dishes, utensils, drinks and chairs/blankets. Come out to visit the farm, see the fields, and eat a hearty meal!

Culinary creations by Chef Luke Zahm

PLEASE BRING YOUR OWN PICNIC SETTINGS, UTENSILS, CHAIRS/BLANKETS AND ALCOHOL. MASON JARS WILL BE PROVIDED FOR DRINKS

APPETIZERS:
ASSORTED LOCAL CHEESES AND MEATS
WESTBY COOP CREAMERY CHEESE CURDS, ORGANIC VALLEY VERMONT STYLE CHEDDAR, ST. BRIGID'S MEADOWS GOUDA, 7 RIVERS SAUSAGE GARLIC SUMMER SAUSAGE AND MORE
ASSORTED RIDGELAND HARVEST VEGGIES

SALADS:
ASSORTED BEANS IN WALNUT PESTO
FARM FRESH CAPRESE SALAD WITH REDUCED BALSAMIC AND MINT
SHREDDED CARROT WITH HARISSA
FIELD CUT GREEN SALAD

PIZZA:
RATATOUILLE PIZZA
ZUCCHINI, SUMMER SQUASH, TOMATO, RED BELL PEPPER, FRESH THYME AND MOZZARELLA

MARGHARITA PIZZA
HEIRLOOM TOMATOES, BASIL, FRESH MOZZARELLA, OLIVE OIL AND GARLIC

CARAMELIZED ONIONS WITH SAUSAGE
CARAMELIZED ONIONS WITH 7 RIVERS SPICY ITALIAN SAUSAGE, MOZZARELLA CHEESE, KICKAPOO BLUE CHEESE AND FRESH SAGE

EGGPLANT AND GOAT CHEESE WITH PROSCIUTTO
ROASTED EGGPLANT, ROASTED GARLIC, ST. BRIGID'S MEADOWS PROSCIUTTO AND LEMON AIOLI WITH FRESH GREENS

DESSERT:
WISCOPOP ROOTBEER FLOATS WITH SASSY COW CREAMERY ICE CREAM