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Alamo City Provisions: September Dinner
The Inn at Craig Place
San Antonio, TX
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Date
Sep 21, 2014 6:00 PM



Admission Level Price Quantity
General $110.00 ($114.84 w/service fee) Sold Out
 
We appreciate your business. If you haven't booked your ticket, our next event is October 19th at Landa Gardens. We would love your feedback, we can be reached at inspiredoccasionssa@gmail.com.


Event

Alamo City Provisions: September Dinner
Alamo City Provisions is a collaborative dinner series featuring San Antonio's most talented chefs. Each chef brings their unique perspective to the kitchen -- inspiring and challenging their peers to create an unforgettable meal that showcases their collective talents.

The five dinners in the 2014 Fall/Winter dinner series will be held at various venues in San Antonio, with the venue providing the theme for the meal. The dinners will provide an opportunity to meet some of the city's rising stars in the culinary field, while enjoying outstanding food in distinctive venues.

We encourage guests to browse through the five scheduled dinners and make reservations, as seating is limited.

The second dinner will be held on September 21, 2014 at 6:00pm at The Inn at Craig Place. The evening will begin with a champagne reception on the porch and gardens of The Inn at Craig place, guests will then proceed to the outdoor garden for a four course dinner with cocktail and wine pairings, followed by a dessert buffet inside the Inn. The dinner will be accompanied by live music by Ignacio Gallego and Marissa Bushman from the San Antonio Symphony. Each course will be inspired and prepared by the following chefs:
John Russ, Luke San Antonio
Luis Morales, Humble House Foods
Michael Sohocki, Restaurant Gwendolyn and Kimura
Rico Torres, Mixtli
Elise Broz, Biga on the Banks

with cocktail and wine pairings by
Jesse Torres, Mixtli

Yves Gorin's Rabbit Torchon
Michael Sohocki, Restaurant Gwendolyn, Kimura

Backyard Pecan Agnolotti
Montpellier 'Butter', Truffles
John Russ, Lüke

Trout Almandine
Parsnip Puree, Asparagus Salad
Luis Morales, Humble House Foods

Chateaubriand
Pomme Confit, Foie Gras, Carrots
Rico Torres, Mixtli

Lemon Meringue Tart
Yogurt, Apricot, and Basil Verrine
Profiteroles with Lemon Cream and Caramel
Canale
Martini with Chocolate Cremeux, Raspberry and Gianduja
Vanilla Bean Brulee
Chocolate and Pistachio Cream Cookie
Tropical Mousse and Cocoa Nib Entremet
Coffee Marshmellows, dipped in chocolate
Mango Pate de fruit
Checkerboard Diamante
Elise Broz, Biga on the Banks, Inspired Occasions

Discussion

Location

The Inn at Craig Place (View)
117 W Craig Place
San Antonio, TX 78212
United States


Categories

Film > Outdoor
Food > Food
Food > Sweets

Kid Friendly: No
Dog Friendly: No

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