Cooking From Farmers' Market
This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines.
-Chilled Melon Soup with Vadouvan Flatbread and Liwa Goat Cheese
-Armenian Cucumber, Avocado, Beet and Tomato Salad with Mint and Chili Oil
-Local Halibut, Oven Roasted Ratatouilli, Garbanzo Bean Fries
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
$125 per person
The Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|