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Edible Portland's Fall Benefit Dinner

Southpark Seafood Grill and Wine Bar
Portland, OR

Edible Portland invites you to a five-course seafood dinner at Southpark Seafood Grill and Wine Bar. The albacore fishermen who were featured in the fall cover story, "What's the Catch?", will be on hand to share their stories from this year's tuna season.

The ticket price of $65 includes dinner and wine.

Menu for October 8, 2009

FIRST COURSE

Olive Oil Poached Albacore Bouchee

SECOND COURSE

Creamy Potato Soup with Pancetta and Seared Scallop

THIRD COURSE

Salmon Carpaccio with Micro Green Salad

FOURTH COURSE

Seared Halibut with Creamed Fennel, Crispy Parsnips and Frisee with Lemon

FIFTH COURSE

Caramelized Apple Crostata with Caramel Gelato

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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