Quick and Easy Home Cheesemaking with the San Francisco Milk Maid
Join the San Francisco Milk Maid for a crash course on home cheesemaking. In two wonderful, action-packed hours, learn how to ferment fresh milk into fragrant farmers' cheeses or fail-proof, super healthy kefir. Learn which milk to use, what equipment you'll need, how to get the most probiotic benefits and best, how to enjoy your home dairy creations. Class price includes instruction, recipe sheet, in-class tasting and your own take-home fermentation project. For more info on The Milk Maid, visit: www.sfmilkmaid.com.
BONUS! Class attendees will enjoy a 10% discount on all cheesemaking tools and supplies at Pollinate on the day of class. We carry all you need to perfect your home cheesemaking skills!
Instructor Bio: Louella Hill's passion for cheesemaking started on a sheep farm in Tuscany where she spent each day milking sheep, haying fields and making Pecorino. Since then, she has apprenticed with small-scale cheesemakers in Europe, Mexico and throughout New England. She is the co-founder of Rhode Island's Narragansett Creamery and known locally as The San Francisco Milk Maid. Her favorite part of cheesemaking is the soft, sweet smell of a milk vat. Her book on home cheesemaking, Kitchen Creamery, will be released this winter.
Pollinate Farm & Garden
2727 Fruitvale Avenue
Oakland, CA 94601
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|