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Event
The Patio on Goldfinch's August Tequila Dinner
$65/person
*tax and tip excluded*
Join us for a night of delicious fun at The Patio on Goldfinch! Learn about the art of tequila pairing while making new friends. We are proudly partnering with Montalvo Tequila for this special event.
The special ingredient this month is nopal, also known as prickly pear cactus.
Welcome cocktail at 5:30 p.m. | Dinner at 6:00 p.m.
First Course
Coq au Vin Free Range Hen with Spicy Chicharon
Nopal Gelee Charred Onion Chili Lime Foam
Second Course
Deconstructed Grilled Fish Taco
Chilean Sea Bass - Pickled Nopal and Jalapeno Onion Relish Powdered Tortilla
Corn Bread Pudding Salsa Roja Avocado Foam
Intermezzo / Blanco
Watermelon Sorbet
Montalvo Blanco Grilled Candied Watermelon Micro Mint
Third Course
Tequila Infused Pasole
Grilled Nopal Montalvo Reposado Braised Pork Shoulder Hominy Jalapeno / Nopal Cornbread
Fourth Course
Barbacoa
Montalvo braised barbacoa Nopal / Jalapeno creamy polenta Watercress Leek Fried Marcona Almond Cotija
Last
Prickly Pear Panna Cotta (Tuna)
Tortilla Crumble Candied Nopal - Coulis Prickly Pear Pearls Mint
Menu By:
Executive Chef John Medall
Executive Sous Chefs:
Carlos Rodriguez
Eddie Zamarippa
Sous Chefs
Luis Aguirre
Brendon Kelly
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LocationThe Patio on Goldfinch (View)
4020 Goldfinch Street
San Diego, CA 92103
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
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