Jam Making with Kelly Geary - A New Amsterdam Market Workshop, In Partnership with Brooklyn Kitchen (Session One)
Stella Restaurant (in the Private Dining Area)
New York, NY
Jam Making
with Kelly Geary, founder of Sweet Deliverance
In Partnership with Brooklyn Kitchen
12:30 PM (Class runs approximately 60 minutes) / $40
Location: Stella Restaurant (in the Private Dining Area)
213 Front Street, at the South Street Seaport
New York, NY 10038
Making your own preserves is surprisingly easy, and it pays in dividends: you can look forward to enjoying the summer and fall bounty late into the cold months if you can wait that long. Pick up some inspiration at the market, canning tools from Brooklyn Kitchen (all class attendees will receive a 10% discount for purchases at the store), and know-how from Kelly Geary, chef and founder of the local-produce caterer Sweet Deliverance (and a former cook at Blue Hill Stone Barns and Little Giant). Kelly will discuss the many delicious ways to put up your produce and show you how to do it safely.
Best of all, youll get to sample the jam made in class with Kellys homemade biscuits and to take home a jar of jam and recipes for preserves and pickles to start your own collection.
To learn more about Sweet Deliverance and Kelly's Wednesday Canning Sessions, visit: sweetdeliverancenyc.com.
Note: Cost: $40
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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| On BPT Since: |
January 26, 2009 |
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| Sales have ended for this event. Tickets may still be available at the door. |
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Dates
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| Start: | Sunday Sep 13, 2009 12:30 PM | | End: | Sunday Sep 13, 2009 2:00 PM |
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Prices
Location
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Stella Restaurant (in the Private Dining Area)
213 Front Street, at the South Street Seaport
New York, NY 10038
United States |
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