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Cornell Hotel Society NYC Presents Second Annual "Trends in the Restaurant Business"
Diamond Horseshoe
New York, NY
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Event

Cornell Hotel Society NYC Presents Second Annual "Trends in the Restaurant Business"
Date/Time
Monday, August 11, 6:30-9:00 pm
 
Venue
Diamond Horseshoe, 235 W 46th Street
In 1938, legendary theater owner and operator Billy Rose opened Billy Rose's Diamond Horseshoe in the basement of the Paramount. This fantastic venue serves as a backdrop for this exciting discussion.    

Topic
An all-star panel discussion among top real estate experts, developers, operators and media mavens focused on food and beverage business trends. Come join the conversation as different stakeholders share their perspectives on how restaurants integrate within other hospitality or real estate uses and the success and pitfalls in the popular reinvention of different food concepts, such as food halls, multi-experience and retail businesses.

Following the panel, there will be a cocktail reception with networking and hors d'oeuvres.

Panelists
Gordon Pelavin, Development Management, Turnstyle
Steve Cuozzo, Food Critic and Real Estate Expert for the NY Post

Rachel Belam, Senior Manager, Food Leasing, Westfield World Trade Center

Julia Heyer (SHA '00), Managing Director, Heyer Performance Inc.

Robert Guarino (SHA '96). CEO, Five Napkin Burger

Moderator
John Meadow ('02) - Co-Founder and Principal LDV Hospitality

Special thanks for hosting this event!

Price
$70- Space is limited. Reserve your spot early to avoid disappointment!

Location

Diamond Horseshoe (View)
235 W 46th Street
New York, NY 10036
United States

Categories

Contact

Attendees

Stephen K.
LDV Hospitality
New York, NY United States
Aug 11, 2014 1:05 PM
Stephen K.
LDV
New York, NY United States
Aug 11, 2014 1:03 PM
Stephen K.
LDV
New York, NY United States
Aug 11, 2014 1:03 PM
Name Withheld
Aug 11, 2014 10:44 AM
Louis-jean E.
Maison Kayser
New York, NY United States
Aug 11, 2014 9:09 AM

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