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Founded in 1999 by owner and winemaker Wells Guthrie, Copain Wines produces elegant, nuanced wines that seamlessly marry California terroir with the lighter touch of French winemaking. While working for Wine Spectator at the beginning of his career, Wells became enamored with the wines of France, particularly those of the Rhône Valley. He moved to the region to learn from the best; he apprenticed with esteemed winemaker Michel Chapoutier for two years and spent time with Jean Louis Chave. At Copain, Wells creates wines that are firmly rooted in California, yet with the sensibilities of the European wines that so moved him. He focuses on chardonnay, pinot noir, and syrah that are lower in alcohol, well-balanced, and pair beautifully with our California-inspired French cuisine. Please join us as we welcome Wells Guthrie to Café des Amis to share his lovely wines, paired with a special menu crafted by chef Matt Sieger.
The Menu
Pinot Noir Rosé, Tous Ensemble, Anderson Valley 2013
Cauliflower Flan, Braised Leeks, Sturgeon Caviar
Chardonnay, Tous Ensemble, Anderson Valley 2012
Red Wine-Braised Monkfish, Bacon and Pearl Onions
Pinot Noir, Kiser En Haut, Anderson Valley 2010
Pan-Roasted Quail, SMIP Ranch Greens, Sauce Groseilles
Syrah, Tous Ensemble, Mendocino County 2012
Grilled Leg of Lamb, Summer Vegetable Petit Farci
Syrah, Les Voisins, Yorkville Highlands 2011
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LocationCafe des Amis (View)
2000 Union Street
San Francisco , CA 94123
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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